Anthony Crilly’s Fruit and Nuts Pancakes
I love to laze about in my pj’s over a big breakfast, but I love it even more if my jeans still zip when I get dressed. That’s why I’m wild about these yummy yet healthy fruit and nuts pancakes.
INGREDIENTS
2 cups whole-wheat bisquick
1 cup fresh frozen mixed berries: blueberries, black berries, strawberries
1/2 cup salmonds, walnuts, pecans, cashews – crushed
1 teaspoons of cinnamon
1/2 teaspoon of ginger
1 large banana
1 cup nonfat or almond breeze milk
2 eggs
Vegetable oil cooking spray
PREPARATION
In a bowl, combine first 5 ingredients. Cut 1 banana; mix banana with milk and eggs . Pour liquid ingredients into dry ingredients; stir until smooth. Slice remaining banana and stir into batter; add berries. Warm a skillet over medium heat; coat with cooking spray. Measure 1⁄4 cup batter; pour onto skillet. Cook until golden brown, 2 to 3 minutes per side. Repeat until batter is gone. Enjoy!
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